Come visit us and see the Skyra clear ice machine in action at booth 352 at the Bar and Restaurant Expo in Las Vegas on March 19 and 20th!
SIGN UP AND RECEIVE 10% OFF YOUR FIRST ORDER
Get a discount code for 10% off your first purchase when you sign up with your email address.
What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.