What's Cook'n with Vesta Precision

• The First 5 Things You Should Sous Vide

  Posted on January 13 2021

  The First 5 Things You Should Sous Vide With Your New Immersion Circulator By Heather Bilyeu of Fueling a Southern Soul The new year is here and if you received...

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• Why You Should Use Sous Vide to Feed a Crowd

  Posted on December 16 2020

  By Heather Bilyeu of Fueling a Southern Soul I can think of about 1 million reasons to sous vide. But using it for entertaining and feeding a crowd is a total...

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• Homemade Christmas Gifts Using Sous Vide

  Posted on December 08 2020

  By Heather Bilyeu of Fueling a Southern Soul There is something extra special about Christmas gifts made by you and with lots of extra love. We all love getting that tin...

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• How to Store Your Thanksgiving Leftovers

  Posted on November 18 2020

   By Heather Bilyeu of Fueling a Southern Soul Truly, is one of the best parts of Thanksgiving the leftovers?! I think so!  There is nothing better than eating leftovers the next...

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• How I Use My Vacuum Sealer to Stock My Freezer

  Posted on October 13 2020

  By Heather Bilyeu of Fueling a Southern Soul Here is the deal. My husband and I have been shopping at Costco and in bulk since we were very first married. Actually,...

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• Why Finally Buying a Vacuum Sealer Made Sous Vide Cooking So Much Easier

  Posted on September 30 2020

  By Heather Bilyeu of Fueling a Southern Soul I am not going to lie.  When I first got my immersion circulator, I did not have a vacuum sealer. When I...

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• Black Lives Matter

  Posted on June 11 2020

  Black Lives Matter. With this latest senseless tragedy we’re all experiencing grief, anger, frustration, and most importantly, the overwhelming desire for fundamental change.We love our food community and want to...

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• Strawberry and Mint Infused Rum

  Posted on May 22 2019

    Infused liquors are my favorite because they make for the world’s easiest cocktails. Once you’ve infused the liquor, all you need is a mixer! It seriously couldn’t be easier....

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• Sous Vide BBQ Pork Ribs

  Posted on May 15 2019

  Nothing says summer quite like barbecue, and we’re nearly there, folks! I want to make sure you head into the season with a few staple recipes up your sleeve. Although...

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• Handheld Vac'n Seal

  Posted on May 08 2019

  Have you seen Vesta’s Handheld Vac ‘n Seal yet? This is one of the more nifty and reliable sous vide accessory gadgets I’ve ever come across. Strong words, I know...

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• Happy National Chocolate Custard Day

  Posted on May 01 2019

  Sous vide is really known for meat - as well it should be! If you haven’t experienced a sous vide steak yet, you’re not living. But did you know you...

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• Sous Vide Spring Risotto

  Posted on April 24 2019

  Here in the Pacific Northwest, spring means that the rain continues, but the average daily high is in the 60s and we get random bursts of sunshine that just serve...

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• Vertical Vac Elite

  Posted on April 17 2019

  I discovered sous vide cooking in 2017 and it changed my life. Seriously. I’ve been a food blogger and avid home cook since 2010, but nothing has transformed my cooking...

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• Sous Vide Shrimp Scampi

  Posted on April 10 2019

  Shrimp scampi is a favorite to be ordered at restaurants. Right? Not anymore! I’m cooking shrimp scampi in my own kitchen! I’m serving it over pasta, I’m serving it with...

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• Spring Salmon Recipe

  Posted on April 05 2019

  Springtime in my household means one thing: salmon! My dad and brother are both avid fishermen, and that’s just fine by me, as I get to enjoy the bounty. Around...

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