Blog

Welcome to the Vesta blog where you can find recipes, product tips, overviews, and much, much more!

  • Strawberry and Mint Infused Rum

    Posted on May 22 2019

      Infused liquors are my favorite because they make for the world’s easiest cocktails. Once you’ve infused the liquor, all you need is a mixer! It seriously couldn’t be easier....

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  • Sous Vide BBQ Pork Ribs

    Posted on May 15 2019

    Nothing says summer quite like barbecue, and we’re nearly there, folks! I want to make sure you head into the season with a few staple recipes up your sleeve. Although...

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  • Handheld Vac'n Seal

    Posted on May 08 2019

    Have you seen Vesta’s Handheld Vac ‘n Seal yet? This is one of the more nifty and reliable sous vide accessory gadgets I’ve ever come across. Strong words, I know...

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  • Happy National Chocolate Custard Day

    Posted on May 01 2019

    Sous vide is really known for meat - as well it should be! If you haven’t experienced a sous vide steak yet, you’re not living. But did you know you...

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  • Sous Vide Spring Risotto

    Posted on April 24 2019

    Here in the Pacific Northwest, spring means that the rain continues, but the average daily high is in the 60s and we get random bursts of sunshine that just serve...

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  • Vertical Vac Elite

    Posted on April 17 2019

    I discovered sous vide cooking in 2017 and it changed my life. Seriously. I’ve been a food blogger and avid home cook since 2010, but nothing has transformed my cooking...

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  • Sous Vide Shrimp Scampi

    Posted on April 10 2019

    Shrimp scampi is a favorite to be ordered at restaurants. Right? Not anymore! I’m cooking shrimp scampi in my own kitchen! I’m serving it over pasta, I’m serving it with...

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  • Spring Salmon Recipe

    Posted on April 05 2019

    Springtime in my household means one thing: salmon! My dad and brother are both avid fishermen, and that’s just fine by me, as I get to enjoy the bounty. Around...

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  • Sous Vide Rack of Lamb

    Posted on March 29 2019

    Wondering how to cook rack of lamb to that perfect medium-rare? The best way to get tender rack of lamb is with sous vide! Pair it with our honey herb...

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  • Imersa Elite Overview

    Posted on March 21 2019

    Chelsea from A Duck’s Oven and author of “Everyday Sous Vide: It’s All French to Me” here to tell you all about how the Vesta Precision Imersa Elite has totally...

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  • Irish Tacos

    Posted on March 16 2019

    We’ve got an unusual twist on your typical corned beef and cabbage recipe to celebrate St. Patrick’s Day (or for any reason!). This dish takes classic Reuben sandwich ingredients and...

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  • YOU can make corned beef at HOME!

    Posted on March 13 2019

    Fun fact: YOU can make corned beef at HOME! From scratch! All thanks to the magic of sous vide (and patience, if we’re being honest). Making corned beef from scratch...

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