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• Strawberry and Mint Infused Rum

  Posted on May 22 2019

    Infused liquors are my favorite because they make for the world’s easiest cocktails. Once you’ve infused the liquor, all you need is a mixer! It seriously couldn’t be easier....

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• Sous Vide BBQ Pork Ribs

  Posted on May 15 2019

  Nothing says summer quite like barbecue, and we’re nearly there, folks! I want to make sure you head into the season with a few staple recipes up your sleeve. Although...

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• Handheld Vac'n Seal

  Posted on May 08 2019

  Have you seen Vesta’s Handheld Vac ‘n Seal yet? This is one of the more nifty and reliable sous vide accessory gadgets I’ve ever come across. Strong words, I know...

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• Happy National Chocolate Custard Day

  Posted on May 01 2019

  Sous vide is really known for meat - as well it should be! If you haven’t experienced a sous vide steak yet, you’re not living. But did you know you...

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• Sous Vide Spring Risotto

  Posted on April 24 2019

  Here in the Pacific Northwest, spring means that the rain continues, but the average daily high is in the 60s and we get random bursts of sunshine that just serve...

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• Vertical Vac Elite

  Posted on April 17 2019

  I discovered sous vide cooking in 2017 and it changed my life. Seriously. I’ve been a food blogger and avid home cook since 2010, but nothing has transformed my cooking...

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• Sous Vide Shrimp Scampi

  Posted on April 10 2019

  Shrimp scampi is a favorite to be ordered at restaurants. Right? Not anymore! I’m cooking shrimp scampi in my own kitchen! I’m serving it over pasta, I’m serving it with...

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• Spring Salmon Recipe

  Posted on April 05 2019

  Springtime in my household means one thing: salmon! My dad and brother are both avid fishermen, and that’s just fine by me, as I get to enjoy the bounty. Around...

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• Sous Vide Rack of Lamb

  Posted on March 29 2019

  Wondering how to cook rack of lamb to that perfect medium-rare? The best way to get tender rack of lamb is with sous vide! Pair it with our honey herb...

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• Imersa Elite Overview

  Posted on March 21 2019

  Chelsea from A Duck’s Oven and author of “Everyday Sous Vide: It’s All French to Me” here to tell you all about how the Vesta Precision Imersa Elite has totally...

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• Irish Tacos

  Posted on March 16 2019

  We’ve got an unusual twist on your typical corned beef and cabbage recipe to celebrate St. Patrick’s Day (or for any reason!). This dish takes classic Reuben sandwich ingredients and...

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• YOU can make corned beef at HOME!

  Posted on March 13 2019

  Fun fact: YOU can make corned beef at HOME! From scratch! All thanks to the magic of sous vide (and patience, if we’re being honest). Making corned beef from scratch...

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