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It's not just a matter of degrees...

Precise temperatures when you need them, hot or cold.

Skyra Clear Ice Makers are here!

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  • PRODUCTS
    • Sous Vide
    • Vacuum Sealers
    • Blast Freezers
    • Clear Ice Makers
    • Vacuum Seal Bags and Rolls
    • VestaEco Compostable Bags and Rolls
    • Parts
  • RECIPES
    • Beef
    • Pork
    • Poultry
    • Seafood
    • Eggs
    • Lamb
    • Vegetables
    • Fruit
    • Grains
    • Dessert
    • Cocktails
  • RESOURCES
    • FAQ
    • Product Manuals
      • English
      • French
      • Spanish
    • Video Gallery
    • Events
  • CONTACT US
  • Account
Home | Product Manuals

Product Manuals

You can find the PDF version of your product manual here as well as on each Product page!

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  • SousVcart (French)

    SousVcart (French)

    Click for the SousVcart product manual

    Keep reading
  • BF Series (French)

    BF Series (French)

    Click for the BF series product manual

    Keep reading
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What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

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