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Product Manuals

You can find the PDF version of your product manual here as well as on each Product page!

Chamber Vac C17v (French)

Click for the Chamber Vac C17v product manual
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Chamber Vac C20v (French)

Click for the Chamber Vac C20v product manual
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Chamber Vac C25v (French)

Click for the Chamber Vac C25v product manual
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Chamber Vac C30v (French)

Click for the Chamber Vac C30v product manual
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SousVcart (French)

Click for the SousVcart product manual
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BF Series (French)

Click for the BF series product manual
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Imersa II (Spanish)

Click for the Imersa II product manual
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Imersa (Spanish)

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Imersa Elite (Spanish)

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Perfecta (Spanish)

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Imersa Pro (Spanish)

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Imersa Expert (Spanish)

Click for the Imersa Expert product manual
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Imersa Tower (Spanish)

Click for the Imersa Tower product manual
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Perfecta Pro (Spanish)

Click for the Perfecta Pro product manual
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Gusto (Spanish)

Click for the Gusto product manual
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Handheld Vac 'n Seal (Spanish)

Click for the Handheld Vac 'n Seal product manual
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Vac 'n Seal (Spanish)

Click for the Vac 'n Seal product manual
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Vac 'n Seal Elite (Spanish)

Click for the Vac 'n Seal Elite product manual
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Chamber Vac Elite (Spanish)

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Vertical Vac Elite (Spanish)

Click for the Vertical Vac Elite product manual
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Vac 'n Seal Pro I (Spanish)

Click for the Vac 'n Seal Pro I product manual
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Vac 'n Seal Pro II (Spanish)

Click for the Vac 'n Seal Pro II product manual
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Chamber Vac Pro I (Spanish)

Click for the Chamber Vac Pro I product manual
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Chamber Vac Pro II (Spanish)

Click for the Chamber Vac Pro II product manual
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Chamber Vac V70v (Spanish)

Click for the Chamber Vac V70v product manual
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Chamber Vac C15v (Spanish)

Click for the Chamber Vac C15v product manual
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What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.