Sous Vide Glazed Carrots

Sous Vide Glazed Carrots

Sous Vide Glazed Carrots


PREP TIME: 15 minutes

COOK TIME: 1 hour


1 pound carrots, peeled

1 tbsp lemon juice

2 tsp kosher salt

1 tbsp honey

½ tsp freshly cracked black pepper

1 tsp chili powder


  1. Preheat water bath using immersion circulator to 185 degrees F.
  2. Add the carrots to a vacuum seal bag and add all remaining ingredients, tossing to coat the carrots evenly. Use a vacuum sealer to remove air and seal the bag.
  3. Add to preheated water bath and cook for 1 hour.
  4. When carrots are done, remove them from water bath. Heat a large nonstick skillet over medium high heat and add the carrots and all liquid in the bag. Cook for 3-5 minutes, until liquid has reduced and coated the carrots.

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