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Sous Vide Texas Style Short Ribs

Sous Vide Texas Style Short Ribs
Sous Vide Texas Style Short Ribs

 

SERVES: 4

PREP TIME: 20 minutes

COOK TIME: 24 hours +

INGREDIENTS:

  • 4 Texas style short ribs
  • Your preferred BBQ rub
  • Your favorite BBQ sauce

PREPARATION:

  1. Start by setting your Vesta Precision sous vide machine to preheat the water bath to a precise 170 degrees F. Don't forget to place a trivet under the water bath container for surface protection throughout the extended cook time.
  2. Generously season the short ribs with the BBQ rub of your choice. To ensure the flavors are deeply infused and the ribs are well-preserved, use a Vesta Precision vacuum sealer to seal the ribs in a specially designed vacuum seal bag.
  3. Submerge the vacuum-sealed short ribs in the water bath, ensuring they are completely covered. To prevent water from evaporating during the sous vide short ribs 24 hours cook time, cover the bath with a lid or plastic wrap.
  4. Once the sous vide beef short ribs have been cooked for 24 hours, remove them from the water bath with care. For an extra dimension of smokiness, consider finishing your ribs sous vide in a smoker set to 200 degrees F for 3-4 hours, basting with BBQ sauce hourly for a glazed crust. Alternatively, an oven preheated to 400 degrees F can be used to finish the ribs. Generously slather the beef short ribs sous vide with BBQ sauce and place them on a baking sheet lined with foil. Bake until the sauce caramelizes and the ribs develop a crispy exterior, about 20 minutes.

By meticulously following these steps, you'll produce exquisitely tender, bone in short rib sous vide that consistently delights the taste buds. The precise temperature control inherent in sous vide cooking ensures that the short ribs sous vide are cooked evenly, locking in moisture and intensifying the beef's natural flavors. For those who favor a smokier profile, the smoked sous vide ribs variation introduces an additional layer of flavor complexity to this hearty dish.

Sous vide cooking is a technique that transforms your culinary creations into gastronomic wonders, whether you're cooking in a professional kitchen or at home. With Vesta Precision's superior equipment, your ribs sous vide will be sure to garner praise from even the most critical of food aficionados.

Tagged: Beef, sous vide short ribs, sous vide beef short ribs, short ribs sous vide, beef short ribs sous vide, ribs sous vide, smoked sous vide ribs, bone in short rib sous vide