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  • PRODUCTS
    • Sous Vide
      • Home Sous Vide
      • Commercial Sous Vide
    • Vacuum Sealing
      • Home Vacuum Sealers
      • Commercial Vacuum Sealers
      • Vacuum Seal Accessories
      • Boxed Bags and Rolls
      • Bulk Bags and Rolls
    • Kitchen Tools
    • VestaEco Compostable Bags and Rolls
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  • RECIPES
    • Beef
    • Pork
    • Poultry
    • Seafood
    • Eggs
    • Lamb
    • Vegetables
    • Fruit
    • Grains
    • Dessert
    • Cocktails
  • RESOURCES
    • FAQ
    • Product Manuals
      • English
      • French
      • Spanish
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Home | How to use the Handheld Vac 'n Seal

How to use the Handheld Vac 'n Seal

Tagged: How To

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How to Use the Imersa Elite Introducing the Chamber Vac...

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What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

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