Commercial & Professional Kitchen Appliances: Sous Vide, Vacuum Sealing, Blast Freezing – Page 2

Free Shipping on orders over $30 (some restrictions apply)

Search
Account

Home | For the Professional

Save 40%

A picture showing the front of the black Vertical Vac Elite chamber vacuum sealer.

Chamber Vacuum Sealer - Vertical Vac Elite

Regular Price: $359.00

Sale Price: $359.00
Regular Price: ~~$599.00~~

Unit Price: per

Showing item(s) 25-25 of 25.

1 2

What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

Price

Chamber Vacuum Sealer - Vertical Vac Elite

You also Viewed

Footer menu

What is Sous Vide?

Chamber Vacuum Sealer - Vertical Vac Elite

You also Viewed

Footer menu

SIGN UP AND RECEIVE 10% OFF YOUR FIRST ORDER

What is Sous Vide?

Currency

Join us and get nice things