Compact and perfectly designed for the commercial kitchen, the C17v quickly and easily vacuums and seals with its powerful, high quality, 950W oil vacuum pump. The generous, sloped chamber allows for sealing soups, stews, marinades, and other foods - and is perfect for preparing foods for sous vide cooking. This single 12-inch seal bar unit will vacuum with high-speed pressure using adjustable vacuum cycle and seal times; all easily set from the beautiful, user-friendly touch screen for ease of use. Can seal bags up to 12 inches wide.
POWERFUL PUMP FOR PROFESSIONAL KITCHENS
Food preserver vacuum makes vacuum packing quick and easy with its 950-watt oil vacuum pump which delivers high vacuum pressure faster than dry pumps. Perfect for the fast-paced schedule of a busy commercial kitchen.
EASY TO USE WITH ADJUSTABLE VACUUM CYCLE
Operate the food sealer machine more efficiently with a digital panel that lets you customize vacuum cycle and seal times.
12-INCH SEAL BAR WITH INSTANT SEAL
Featuring a 12-inch seal bar and a .2-inch seal wire, the food vacuum sealer offers multiple vacuum and seal times. It also has automatic sealing for vacuum packaging.
INNOVATIVE DESIGN IDEAL FOR LIQUIDS AND SOUS VIDE COOKING
The generous sloped chamber allows for sealing soups, stews, marinades, and other food - and is perfect for preparing food for sous vide cooking.
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What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.