The Vac ‘n Seal Elite from Vesta Precision is a compact and convenient vacuum sealer for all your food storage and cooking needs. Its roll storage feature lets you create customized vacuum bags for sealing both wet and dry ingredients. Its built-in pressure sensor that seals the bags after vacuum automatically while the removable liquid slot efficiently prevents liquids from entering the device. The easy-to-use digital touch panel features gentle and normal settings for automatic vacuum and sealing, manual pulse vacuum for full user control on the amount of vacuum applied, and manual sealing for protection without vacuuming or when the desired vacuum is manually reached. And the Vac ‘n Seal Elite can be used on bottles and canisters as well. Whether you’re freezing extra portions or preparing a bag for Vesta sous vide cooking, this vacuum sealer has you covered. Can seal bags up to 12 inches wide.
ELEGANT, CONTEMPORARY LOOK
A sleek and modern design that looks good in any kitchen with an easy-to-use and easy-to-read digital touch panel. Quieter and more efficient than similar products on the market.
ROLL STORAGE AND MORE
This food preserver features a built-in vacuum roll storage and cutter which makes it easy to create custom vacuum bags for sealing food. It also has a pressure sensor that seals the bags after vacuum automatically. The removable liquid slot efficiently prevents liquids from entering the device as well.
EXTENDS FOOD FRESHNESS
Vacuum sealers can preserve food from 3 to 5 times longer than traditional storage systems like zipper baggies and containers. Works best with Vesta sous vide products, vacuum seal pouches and rolls.
VERSATILE VACUUM SEALER
This kitchen gadget features dry and moist food options to ensure all your food is kept fresh. It also has a Gentle and Normal setting for vacuum sealing delicate foods that could be crushed. Alternatively, you could use the pulse vacuum feature that gives you manual control to start and stop the vacuum process. It also works with bottles and canisters in addition to vacuum bags.
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What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.