Introducing the SousVcart
Specifications | |
Dimensions | 125x92x66 cm 49x36x26 inches |
Volts | 110-120 |
Watts | 2500 |
Materials | Steel & Aluminum |
Warranty | 2 Years |
* Shown with optional equipment available
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What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.