Blast Chiller/Freezer - Frysta
Features and Options
Blast Cooling
Quickly chill cooked food from 90°C/194°F to 3°C/37°F within 90 minutes to reduce the amount of time the food is in the critical temperature zone of 5 to 63 °C (41 to 145 °F) .
Blast Freezing
One button press to reduce the temperature of the food item from 90°C/194°F to -18°C/0°F within 240 minutes. This program works on both cooked food and raw food.
Temperature Probe
The integrated temperature probe allows you to see the temperature inside your food item as the process runs.
Stylish Stainless Steel
With good looks and easy-to-clean stainless stell, the BF100 will look good in your kitchen while it cools and freezes.
Specifications
|
Model |
BF100 |
BF200 |
BF300 |
|
Voltage, Wattage |
110~120V~ 60Hz，210W |
110~120V~ 60Hz，280W |
110~120V~ 60Hz，250W |
|
220~240V~ 50Hz，285W |
220~240V~ 50Hz，400W |
220~240V~ 50Hz，450W |
|
|
Blast cooling capacity (food center temperature) +90℃ to+3℃ in 90mins |
4kg/8.8lb |
7kg/15.4lb |
14kg/30.9lb |
|
Blast freezing capacity (food center temperature) +90℃ to-18℃ in 240mins |
3kg/6.6lb |
4kg/8.8lb |
12kg/26.5lb |
|
Foaming agent |
C5H10 （cyclopentane) |
C5H10 （cyclopentane) |
C5H10 （cyclopentane) |
|
Refrigerant |
R290 |
R290 |
R290 |
|
Tray Size and Capacity |
2×GN1/2 (325×265mm) |
3×GN1/2 (325×265mm× 40~65mm) |
3~5×GN1/1 (530×325mm×40~65mm) |
|
Trays Included |
1 |
2 |
3 |
|
Dimensions W×D×H (mm/in) |
450×507×647/ 17.7x20x25.5 |
630×585×475/ 24.8x23x18.7 |
750×730×842/ 29.5x28.7x33.1 |
|
Cavity dimensions W×D×H (mm/in) |
335×300×200/ 13.1x11.8x7.9 |
330×380×235/ 13x15x9.3 |
624×410×375/ 24.5x16.1x14.8 |
|
Net weight (kg/lb) |
32/70.5 |
39/86 |
66/145.5 |
