Home|FAQ|What cleanup is involved when cooking sous vide?
What cleanup is involved when cooking sous vide?
Very little. That’s the beauty of cooking sous vide. It’s all done in sous vide grade bags, so the clean-up is easy and quick. You’ll need to empty the water from the vessel as needed, clean and refresh.
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What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.