Sous Vide Turkey Breast

Sous Vide Turkey Breast

Sous Vide Turkey Breast

SERVES: 4

PREP TIME: 10 minutes

COOK TIME: 4 hours and 15 minutes

 

INGREDIENTS:

Bone in, skin on turkey breast

3 tbsp softened butter

1 tbsp kosher salt

1 tbsp Italian herb blend

 

PREPARATION:

  1. Preheat water bath to 150 degrees F using immersion circulator.
  2. Pat turkey breast completely dry with paper towels. Rub the butter all over the turkey breast. Season liberally with kosher salt and Italian herb blend.
  3. Add the turkey breast to a vacuum seal bag and vacuum seal.
  4. Add the turkey to water bath and cook for at least 4 hours, up to 8 hours.
  5. When turkey is finished cooking, preheat oven to 450 degrees F.
  6. Remove turkey from the bag and pat dry with paper towels. Reserve the liquid in the bag to make gravy if desired.
  7. Line a baking sheet with foil and place the turkey breast on the foil. Roast in oven until golden brown, 15-20 minutes.
  8. Serve with Sous Vide Cranberry Sauce.

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