Insulating Balls for Sous Vide

100 20mm polypropylene balls, perfect for covering the surface of your water bath, reducing evaporation by up to 90%. These balls come in a mesh storage bag for when not in use.

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What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

Insulating Balls for Sous Vide

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What is Sous Vide?