Find the answers to many frequently asked questions here!
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How much food can you cook with a Sous Vide?
That depends on the size of the vessel you’re cooking with. The general requirement is that the food in the pouches should be completely submerged in the water. To ensure even cooking, we suggest using the pouch rack. This will allow you to cook a larger quantity of food and even temperature control throughout the bath. For example; in a...
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What are important food safety considerations with Sous Vide cooking?
Make sure to use food-safe plastic bags If you're not planning on eating immediately, chilling a food in an ice-water bath before refrigerating is always recommended (and freezing) for long-term storage. This ensures that the food doesn't spend long in the danger zone, and minimizes any potential for trouble. Equipped with these simple precautions, you can confidently navigate the delicious...
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What are some of the greatest benefits of cooking sous vide?
Taste, texture and nutrition. Overcooking your food is nearly impossible and allows perfectly cooked food every time. You can plan and save time without compromising the quality.
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