Creamy & Savory Sous Vide Egg Bites

Creamy & Savory Sous Vide Egg Bites
Creamy & Savory Sous Vide Egg Bites

SERVES: 10-15  
PREP TIME: 30 Minutes  

16 ounces cottage cheese
1 dozen eggs
1 bunch of scallions diced
1 cup grated gruyere cheese
Salt and pepper to taste
10 to 15, 4-ounce canning jars
Cooking spray

  1. Preheat your water bath to 170 °F (76 °C).
  2. Place cottage cheese and eggs into a large mixing bowl and puree with immersion blender or a regular blender until smooth.
  3. Add the bacon, scallions, cheese, salt and pepper to taste and mix well.
  4. Prepare your 4-ounce canning jars with cooking spray.
  5. Pour egg mixture into jars, dividing evenly amongst all cups, about ¾ of the way full. And secure the lid.
  6. Place the jars into the water and cook for one hour.
  7. Once cooked, remove them for the water bath and serve immediately. For a little variety, serve with fresh tomatoes and herbs, a dollop of crème fresh, hollandaise sauce or salsa. 

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