Recipes

Sous Vide Mashed Potatoes SERVES: 6 PREP TIME: 20 minutes COOK TIME: 2 hours   INGREDIENTS: 2 ½ pounds Yukon gold potatoes, peeled and cut into ¼ inch slices ¾ cup heavy cream ½ cup butter, sliced 4 garlic cloves, smashed 1 tsp salt ½ tsp ground black pepper   PREPARATION: Preheat water bath using immersion circulator to 185 degrees...

Garlic Butter Brussels Sprouts SERVES: 6 to 8 PREP TIME: 20 minutes COOK TIME: 1 Hour INGREDIENTS: 2 pounds Brussels sprouts 4 large cloves of garlic, chopped 1 stick of butter (8 tablespoons) Salt and pepper to taste PREPARATION: Preheat the sous vide water bath to 183°F (84°C). Wash the brussel sprouts, trim the ends, slice in half and set...