Recipes
Try some of our tried-and-true recipes today!
-
Garlic Herb & Cheese Mashed Potatoes
Step-up the potato game this year for Thanksgiving with this sous vide mashed potato recipe!
Keep reading -
Sous Vide Fall Veggie Bisque
This vegetable bisque is the perfect Fall comfort food... and easy to prepare using sous vide!
Keep reading -
Sous Vide Glazed Carrots
Cook vegetables sous vide? You're darn right you can! And get incredible results too!
Keep reading -
Sous Vide Mashed Potatoes
Sous Vide Mashed Potatoes SERVES: 6 PREP TIME: 20 minutes COOK TIME: 2 hours INGREDIENTS: 2 ½ pounds Yukon gold potatoes, peeled and cut into ¼ inch slices ¾ cup heavy cream ½ cup butter, sliced 4 garlic cloves, smashed 1 tsp salt ½ tsp ground black pepper PREPARATION: Preheat water bath using immersion circulator to 185 degrees...
Keep reading -
Garlic Butter Brussels Sprouts
Garlic Butter Brussels Sprouts SERVES: 6 to 8 PREP TIME: 20 minutes COOK TIME: 1 Hour INGREDIENTS: 2 pounds Brussels sprouts 4 large cloves of garlic, chopped 1 stick of butter (8 tablespoons) Salt and pepper to taste PREPARATION: Preheat the sous vide water bath to 183°F (84°C). Wash the brussel sprouts, trim the ends, slice in half and set...
Keep reading
