Cranberry Citrus Sparkler
DOWNLOAD PRINTABLE RECIPE
Preparation:
  1. Preheat the sous vide water bath to 160°F (71°C).
  2. Pour the entire bottle of Gin and all remaining ingredients into a 1 gallon sous vide pouch and vacuum seal completely.
  3. Place the pouch into the water bath and cook for 4 hours.
  4. Remove from water bath and quick chill in a large bowl of ice water for about 10 minutes.
  5. Strain the through a fine mesh cylinder and discard all remaining ingredients. Place your infusion into a storage jar or container

For Cocktail:
  • Lowball glass
  • Ice
  • 2 to 3 ounces infused gin
  • Top with 1 to 2 ounces of sparkling wine
  • Garnish with a few cranberries, fresh sprig of thyme and a wedge of fresh orange
SERVES: 10
PREP TIME: 15 Minutes
COOK TIME: 4 Hours
Ingredients
bottle (750 ml) gin
3 ounces cointreau or triple sec
2 large oranges, skin and pith removed
Zest of 1 orange
3 large sprigs fresh thyme
3 cups fresh cranberries

To Finish Cocktail
1 to 2 ounces prosecco or sparkling wine
Ice

Garnishes Optional
Fresh rosemary sprig
Fresh cranberries
Orange wedge
Cranberry Citrus Sparkler
DOWNLOAD PRINTABLE RECIPE
SERVES: 10
PREP TIME: 15 Minutes
COOK TIME: 4 Hours
Ingredients
bottle (750 ml) gin
3 ounces cointreau or triple sec
2 large oranges, skin and pith removed
Zest of 1 orange
3 large sprigs fresh thyme
3 cups fresh cranberries

To Finish Cocktail
1 to 2 ounces prosecco or sparkling wine
Ice

Garnishes Optional
Fresh rosemary sprig
Fresh cranberries
Orange wedge
Preparation:
  1. Preheat the sous vide water bath to 160°F (71°C).
  2. Pour the entire bottle of Gin and all remaining ingredients into a 1 gallon sous vide pouch and vacuum seal completely.
  3. Place the pouch into the water bath and cook for 4 hours.
  4. Remove from water bath and quick chill in a large bowl of ice water for about 10 minutes.
  5. Strain the through a fine mesh cylinder and discard all remaining ingredients. Place your infusion into a storage jar or container

For Cocktail:
  • Lowball glass
  • Ice
  • 2 to 3 ounces infused gin
  • Top with 1 to 2 ounces of sparkling wine
  • Garnish with a few cranberries, fresh sprig of thyme and a wedge of fresh orange