Recipes

Select an ingredient from the drop-down list below to filter the recipe results.

Filter by:

  • Shepherd’s Pie

    Shepherd’s Pie SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour 15 Minutes INGREDIENTS: 4 cooked pork chops (from Pork Chops with Mushroom Ragout) 4 cloves garlic, peeled and...

    Read More
  • Pork Chops with Mushroom Ragout

    Pork Chops with Mushroom Ragout SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour 15 Minutes INGREDIENTS: 8 pork chops, 1 inch thick 1/4 cup olive oil Fresh herbs,...

    Read More
  • Creamy & Savory Sous Vide Egg Bites

    Creamy & Savory Sous Vide Egg Bites SERVES: 10-15   PREP TIME: 30 Minutes   COOK TIME: 1 Hour INGREDIENTS: 16 ounces cottage cheese 1 dozen eggs 1 bunch of...

    Read More
  • Vanilla Pear Prosecco

    Vanilla Pear Prosecco SERVES: 10 PREP TIME: 15 Minutes COOK TIME: 2 Hours INGREDIENTS: bottle (750ml) vodka 2 whole vanilla beans, split 3 pears chopped, stem and seeds removed 3...

    Read More
  • Louisville Cooler

    Louisville Cooler SERVES: 8-10 PREP TIME: 20 Minutes COOK TIME: 2 Hours INGREDIENTS: (750 ml) bottle of Kentucky Bourbon 4 teaspoons of confectioners’ sugar 1 tablespoon orange zest 1 tablespoon...

    Read More
  • Sous Vide Strawberry Cooler

    Sous Vide Strawberry Cooler SERVES: 10 PREP TIME: 15 Minutes COOK TIME: 4 Hours INGREDIENTS: 1 bottle (750 ml) light rum 1 pound strawberries, hulled and cut into halves 4...

    Read More
  • Skirt Steak With Chimichurri Sauce

    Skirt Steak With Chimichurri Sauce SERVES: 4 PREP TIME: 15 Minutes COOK TIME: 10 Hours INGREDIENTS: 2 pounds (900g) flank steak Salt and pepper to taste Chimichurri Sauce 2 cups...

    Read More
  • Rustic Beef Shank with Red Wine Reduction

    Rustic Beef Shank with Red Wine Reduction SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 4 - 6 Hours INGREDIENTS: 4 beef shank steaks-bone in 2 tablespoons olive oil 2...

    Read More
  • Sous Vide Rack of Lamb with Feta Herb Sauce

    Sous Vide Rack of Lamb with Feta Herb Sauce SERVES: 6 - 8 PREP TIME: 15 Minutes COOK TIME: 2 Hours 10 Minutes INGREDIENTS: Lamb 1 rack of lamb (approximately...

    Read More
  • Moroccan Lamb Stew

    Moroccan Lamb Stew SERVES: 4 PREP TIME: 20 Minutes COOK TIME: 8 Hours INGREDIENTS: 2 pounds well-trimmed boneless lamb shoulder, cut into 1 inch cubes 3 large garlic cloves, minced...

    Read More
  • Leg of Lamb Steaks with Cherry Compote

    Leg of Lamb Steaks with Cherry Compote SERVES: 4 PREP TIME: 25 minutes COOK TIME: 6 to 8 Hours INGREDIENTS: 4 Leg of Lamb Steaks 3 large garlic cloves, chopped...

    Read More
  • Gyros with Tzatziki Sauce

    Gyros with Tzatziki Sauce SERVES: 6 PREP TIME: 25 Minutes COOK TIME: 2 Hours INGREDIENTS: 1 pound ground lamb 1 pound ground beef 2 teaspoons kosher salt ½ teaspoon freshly...

    Read More

Stay in touch with Vesta Precision!

Join our mailing list to learn more about our broad line of precision food management products, specials, sneak peeks, and much more!