Recipes

Homemade yogurt couldn’t be easier, especially when you use sous vide!

We experiment so you don't have to... we sous vide a whole chicken!

This recipe for Jalapeno Popper Stuffed Burgers is from Chelsea Cole's cookbook, Everyday Sous Vide.

 With this recipe, you can enjoy tender, flavorful BBQ ribs anytime!  

It's well known that fried chicken is even better when done in combination with sous vide, and Hot Chicken is no different. 

Enjoy this decadent hot chocolate when you need a winter warm-up!  

Tender, juicy, and oh-so flavorful beef picanha prepared just the way you like it!

Cook vegetables sous vide? You're darn right you can! And get incredible results too!

Sous Vide Limoncello SERVES: 24 PREP TIME: 15 minutes COOK TIME: 2 hours INGREDIENTS: 3 cups vodka 8 lemons 3 cups water 1 ½ cups sugar PREPARATION: Preheat water bath using immersion circulator to 135 degrees F. Use a vegetable peeler to remove the rinds from the lemons, peeling off as little of the white rind as possible. Add the...

Sous Vide Cranberry Sauce SERVES: 6 PREP TIME: 15 minutes COOK TIME: 2 hours   INGREDIENTS: 12 ounces fresh cranberries ½ cup granulated sugar 2 tbsp cup orange liqueur Zest and juice of 1 orange ½ tsp ground cinnamon ¼ tsp allspice ¼ tsp ground cloves   PREPARATION: Preheat water bath using immersion circulator to 175 degrees F. Add all...

Sous Vide Mashed Potatoes SERVES: 6 PREP TIME: 20 minutes COOK TIME: 2 hours   INGREDIENTS: 2 ½ pounds Yukon gold potatoes, peeled and cut into ¼ inch slices ¾ cup heavy cream ½ cup butter, sliced 4 garlic cloves, smashed 1 tsp salt ½ tsp ground black pepper   PREPARATION: Preheat water bath using immersion circulator to 185 degrees...

Sous Vide Turkey Breast SERVES: 4 PREP TIME: 10 minutes COOK TIME: 4 hours and 15 minutes   INGREDIENTS: Bone in, skin on turkey breast 3 tbsp softened butter 1 tbsp kosher salt 1 tbsp Italian herb blend   PREPARATION: Preheat water bath to 150 degrees F using immersion circulator. Pat turkey breast completely dry with paper towels. Rub the...

Sous Vide Pumpkin Pie SERVES: 5 PREP TIME: 15 mins COOK TIME: 60 mins INGREDIENTS: 1 15 oz can of pumpkin puree 1 14 oz can sweetened condensed milk 2 large eggs 2 tsp pumpkin pie spice ½ tsp salt 1 prepared pie crust (optional) Whipped cream (optional) PREPARATION: Set up immersion circulator and preheat water bath to 185 degrees...