Need inspiration? Check out these recipes to help you make your mealtimes magical!
-
Sous Vide Yogurt
Homemade yogurt couldn’t be easier, especially when you use sous vide!
Keep reading -
Sous Vide Whole Chicken
We experiment so you don't have to... we sous vide a whole chicken!
Keep reading -
Jalapeno Popper Stuffed Burgers
This recipe for Jalapeno Popper Stuffed Burgers is from Chelsea Cole's cookbook, Everyday Sous Vide.
Keep reading -
Sous Vide Texas Style Short Ribs
With this recipe, you can enjoy tender, flavorful BBQ ribs anytime!
Keep reading -
Sous Vide Nashville Hot Chicken
It's well known that fried chicken is even better when done in combination with sous vide, and Hot Chicken is no different.
Keep reading -
Sous Vide Hot Cocoa
Enjoy this decadent hot chocolate when you need a winter warm-up!
Keep reading -
Sous Vide Picanha
Tender, juicy, and oh-so flavorful beef picanha prepared just the way you like it!
Keep reading -
Sous Vide Glazed Carrots
Cook vegetables sous vide? You're darn right you can! And get incredible results too!
Keep reading -
Sous Vide Limoncello
Sous Vide Limoncello SERVES: 24 PREP TIME: 15 minutes COOK TIME: 2 hours INGREDIENTS: 3 cups vodka 8 lemons 3 cups water 1 ½ cups sugar PREPARATION: Preheat water bath using immersion circulator to 135 degrees F. Use a vegetable peeler to remove the rinds from the lemons, peeling off as little of the white rind as possible. Add the...
Keep reading -
Sous Vide Cranberry Sauce
Sous Vide Cranberry Sauce SERVES: 6 PREP TIME: 15 minutes COOK TIME: 2 hours INGREDIENTS: 12 ounces fresh cranberries ½ cup granulated sugar 2 tbsp cup orange liqueur Zest and juice of 1 orange ½ tsp ground cinnamon ¼ tsp allspice ¼ tsp ground cloves PREPARATION: Preheat water bath using immersion circulator to 175 degrees F. Add all...
Keep reading -
Sous Vide Mashed Potatoes
Sous Vide Mashed Potatoes SERVES: 6 PREP TIME: 20 minutes COOK TIME: 2 hours INGREDIENTS: 2 ½ pounds Yukon gold potatoes, peeled and cut into ¼ inch slices ¾ cup heavy cream ½ cup butter, sliced 4 garlic cloves, smashed 1 tsp salt ½ tsp ground black pepper PREPARATION: Preheat water bath using immersion circulator to 185 degrees...
Keep reading -
Sous Vide Turkey Breast
Sous Vide Turkey Breast SERVES: 4 PREP TIME: 10 minutes COOK TIME: 4 hours and 15 minutes INGREDIENTS: Bone in, skin on turkey breast 3 tbsp softened butter 1 tbsp kosher salt 1 tbsp Italian herb blend PREPARATION: Preheat water bath to 150 degrees F using immersion circulator. Pat turkey breast completely dry with paper towels. Rub the...
Keep reading -
Pumpkin Pie
Sous Vide Pumpkin Pie SERVES: 5 PREP TIME: 15 mins COOK TIME: 60 mins INGREDIENTS: 1 15 oz can of pumpkin puree 1 14 oz can sweetened condensed milk 2 large eggs 2 tsp pumpkin pie spice ½ tsp salt 1 prepared pie crust (optional) Whipped cream (optional) PREPARATION: Set up immersion circulator and preheat water bath to 185 degrees...
Keep reading