Recipes

Sous Vide Shrimp Scampi SERVES: 2 PREP TIME: 10 mins COOK TIME: 15 mins - 1 hour INGREDIENTS: Shrimp 1 pound (16 oz) peeled and deveined raw shrimp 1 ½ tsp (1 g) kosher salt ½ tsp (.5 g) freshly cracked black pepper Scampi Sauce 3 tbsp (60 g) butter 5 cloves of garlic, minced ¼ cup (60 mL) dry...

Sous Vide Chocolate Custard SERVES: 5 PREP TIME: 20 mins COOK TIME: 90 mins INGREDIENTS: 1 cup (180 g) dark chocolate chips 2 cups (500 g) heavy whipping cream 7 egg yolks from large eggs ½ cup (100 g) granulated sugar ½ tsp (4 g) salt Whipped cream (optional) Fresh berries (optional) PREPARATION:  Heat water bath to 115 degrees F...

Sous Vide Spring Salmon SERVES: 6-8 PREP TIME: 10 mins COOK TIME: 45 mins - 1 hour INGREDIENTS: Salmon 1, 1-1.5 pound (.45-.68 kg) salmon fillet 1.5 tsp (1 g) kosher salt ½ tsp (.5 g) freshly cracked black pepper Lemon Dill Sauce 1 tsp (5 mL) olive oil 3 tbsp (30 g) minced shallot (about 1 shallot) ½ cup...

Sous Vide Corned Beef SERVES: 10 PREP TIME: 7 Days COOK TIME: 48 Hours INGREDIENTS: Half a brisket Brine: 40 g coriander 40 g peppercorns 20 g dry mustard seed 40 g dill seed 4 g clove, divided 4 g chili flake, divided 126 g salt 7 g prague Powder No. 1 ⅓ cup (65 g) brown sugar 12 cups...

Cranberry Citrus Sparkler SERVES: 10PREP TIME: 15 MinutesCOOK TIME: 4 Hours INGREDIENTS:bottle (750 ml) gin3 ounces Cointreau or triple sec2 large oranges, skin and pith removedZest of 1 orange3 large sprigs fresh thyme3 cups fresh cranberries To Finish Cocktail 1 to 2 ounces prosecco or sparkling wineIce Optional GarnishesFresh rosemary sprigFresh cranberriesOrange wedge PREPARATION: 1. Preheat the sous vide water bath...

BBQ Chicken Sandwiches SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour INGREDIENTS: 2 (12 to 16 oz) bone-in chicken breasts 1/2 cup barbecue sauce 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup sliced scallions 1 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tsp honey 1 bag pre-packaged bag of coleslaw mix Sandwich bread or buns...

Chicken Tacos SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour INGREDIENTS: 2 (12 to 16 oz) bone-in chicken breasts 1/2 cup taco seasoning 1/2 cup grated cheddar or cotija cheese based on preference 1/2 cup sour cream 1/2 head of purple cabbage, shredded 8 flour or corn tortillas based on preference 2 cans refried beans Tortilla chips for...

Simple Sous Vide Turkey SERVES: 6 to 8 PREP TIME: 25 Minutes COOK TIME: 4 Hours INGREDIENTS: 1 turkey, 10 to 12 pounds, cut into bone-in pieces (breasts, thighs and drumsticks) 8 tablespoon slices of unsalted butter (or ¼ cup duck fat; optional) 4 Sprigs of sage (or as desired) 4 Sprigs thyme (or as desired) 4 Sprigs rosemary (or...

Tarragon Chicken With Lemon SERVES: 4 PREP TIME: 45 Minutes COOK TIME: 4 Hours INGREDIENTS: 4 boneless, skinless chicken breasts lemon, zest and juice 2 tablespoons unsalted butter 1 tablespoon olive oil Salt and pepper to taste Tarragon Sauce 3 tablespoons fresh tarragon, roughly chopped 3 tablespoons scallions, sliced 1 tablespoon Dijon mustard ¾ cup (180ml) crème fraiche ½ cup...

Garlic Butter Brussels Sprouts SERVES: 6 to 8 PREP TIME: 20 minutes COOK TIME: 1 Hour INGREDIENTS: 2 pounds Brussels sprouts 4 large cloves of garlic, chopped 1 stick of butter (8 tablespoons) Salt and pepper to taste PREPARATION: Preheat the sous vide water bath to 183°F (84°C). Wash the brussel sprouts, trim the ends, slice in half and set...

Hearty Beef and Vegetable Soup SERVES: 8 PREP TIME: 30 minutes COOK TIME: 8 to 10 hours INGREDIENTS: 2 pounds well-trimmed chuck roast shoulder, cut into 1 inch pieces 1 pound of baby new potatoes, quartered 4 medium carrots, sliced 1 cup celery, sliced 2 cups mushrooms, sliced in half 1 small sweet onion, sliced For Broth 8 cups chicken...

Beef Brisket with Bourbon and Bacon Peach Glaze SERVES: 8 PREP TIME: 35 Minutes COOK TIME: 24 Hours INGREDIENTS: 4 pounds beef brisket 6 slices thick cut bacon, chopped 3 tablespoons butter (for searing) 1 tablespoon olive oil (for searing) Dry Rub 2 teaspoons smoked paprika ½ teaspoon cinnamon 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon of...

Smoked Sausage Corn Chowder SERVES: 4 PREP TIME: 25 Minutes COOK TIME: 4 Hours INGREDIENTS: One, 14oz (396g) smoked sausage, diced One, 10¾oz can (305g) cream of corn soup One, 10¾oz can (305g) cream of celery soup 3 medium potatoes, diced into cubes One, 12oz can (354g) evaporated milk Two, 15oz cans (425g) whole kernel corn, drained 1 cup (240ml)...